Minimum two years' experience in hotel or banqueting hall.
Summary of Responsibilities
Reporting to the Stewarding Supervisor, responsibilities and essential job functions include but are not limited to the following
Consistently
offer professional, friendly and proactive guest service while supporting
fellow Colleagues
Operate an
industrial dishwasher
Ensure the
kitchen Colleagues have the dishes, silverware required and guests have clean
dishes
Sort, stack
dishes, and load, unload dishwasher
To sort,
stack and store all cleaned items in an organized and safe manner
Ensure all
breakages and chipped items are removed from circulation and inventoried
Ensure
floors are dry and clean at all times
Follow
department policies, procedures and service standards
Maintain a clean and safe work environment
Other duties as assigned