Minimum two years' experience in hotel or banqueting hall.

Summary of Responsibilities

Reporting to the Stewarding Supervisor, responsibilities and essential job functions include but are not limited to the following

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

    Operate an industrial dishwasher

    Ensure the kitchen Colleagues have the dishes, silverware required and guests have clean dishes 

    Sort, stack dishes, and load, unload dishwasher

    To sort, stack and store all cleaned items in an organized and safe manner

    Ensure all breakages and chipped items are removed from circulation and inventoried

    Ensure floors are dry and clean at all times

    Follow department policies, procedures and service standards

    Maintain a clean and safe work environment 

    Other duties as assigned